Arthritis is not a ‘natural part of aging’. Over 100 forms are preventable and potentially curable. Providing the body with the correct nutrients to help with joint development and repair, cartilage function and strength, anti-inflammatory and antibacterial action, and pain relief is a significant step in the right direction to achieve this.

The prime cause of most forms of arthritis is usually nutritional. Excess free radicals, glycation, methylation and inflammation all impact contributive causes to forming arthritis and other joint weaknesses, along with lifestyle factors. Lack of essential fatty acids, fish oils, antioxidants, vitamins and minerals also increase the risk of infection and lessens your body’s ability to repair damage.

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